Eat a crab,

save an estuary.

What if one of the biggest problems on our coastlines was actually the next seafood sensation?

Eating your part.

Green crabs are an invasive species that eat and destroy local marine life, harming fisheries and ecosystems alike.

The upside? They’re delicious.

We harvests green crabs so you can help eat our invasives.

Who we are 

Welcome to shell+claw, a York, Maine-based startup pioneering markets for the invasive European Green Crab through research and innovation.

shell+claw is the first commercial operation of this delicious solution.

Our products

We’re turning a coastal challenge into a culinary triumph.

But don’t just take our word for it

Chef testimonials

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